To serve the freshest meals, our restaurant does not keep many ingredients in stock. Therefore, we may stop providing the sushi menu when we run out of stocked fish or rice without notice. It would be a good idea if you could confirm the menu availability in advance by phone. We genuinely appreciate your consideration.
We are hiring (Kitchen Staff/Server)!!
e-mail for only hiring: email@example.com
Please call us for your reservation during business hour.
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Monday : 5:00pm-9:00pm
Tuesday : 5:00pm-9:00pm
Wednesday : 5:00pm-9:00pm
Friday : 5:00pm-9:00pm
Saturday : 5:00pm-9:00pm
About our chef
Our chef,Tanaka is a skilled Japanese cook who has about 40 years of experience. He is from Hokkaido, an area located in the north of Japan, which is as cold as Rochester.He likes Unagi, Tamago, sake (drink), and Heineken. Also, he is an enthusiastic golf player. He graduated from a Japanese culinary school and worked at a restaurant in Japan.Hearing about his cooking skills, a Japanese restaurant in New York City invited him, and he worked at the restaurant as a chef for 8 years. Afterward, he contributed to the foundation of a Japanese restaurant in Rochester. After working at the restaurant for 10 years, he opened SHIKI in 2004, one of the best authentic Japanese restaurants in Rochester!