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Since 2004​

  • To serve the freshest meals, our restaurant does not keep many ingredients in stock. Therefore, we may stop providing the sushi menu when we run out of stocked fish or rice without notice. It would be a good idea if you could confirm the menu availability in advance by phone. We genuinely appreciate your consideration.

  • 新鮮な食事を提供するために、当店では多くの食材を在庫しておりません。そのため、魚やご飯の在庫がなくなると、予告なく寿司メニューの提供を停止する場合があります。事前にお電話でメニューの空き状況をご確認頂ければ幸いです。

  • We are hiring (Kitchen Staff)!!

  • スタッフ募集中!!

  • e-mail for only hiring:

  • Please call us for your reservation during business hours.

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Takeout Menu

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Monday : 5:00pm-9:00pm

Tuesday : 5:00pm-9:00pm

Wednesday : 5:00pm-9:00pm

Thursday   CLOSED

Friday : 5:00pm-9:00pm

Saturday : 5:00pm-9:00pm

Sunday     CLOSED​​

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About our chef

Our chef,Tanaka is a skilled Japanese cook who has about 40 years of experience. He is from Hokkaido, an area located in the north of Japan, which is as cold as Rochester.He likes Unagi, Tamago, sake (drink), and Heineken. Also, he is an enthusiastic golf player. He graduated from a Japanese culinary school and worked at a restaurant in Japan.Hearing about his cooking skills, a Japanese restaurant in New York City invited him, and he worked at the restaurant as a chef for 8 years. Afterward, he contributed to the foundation of a Japanese restaurant in Rochester. After working at the restaurant for 10 years, he opened SHIKI in 2004, one of the best authentic Japanese restaurants in Rochester!

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